Sensory Evaluation - GreenGinger

Illustration of memory anchoring using scent, sound, colour, and language to enhance flavour perception during a meal

Food & Cooking

December 15, 2025

Mind-Blowing Dining Trick: How Memory Anchoring Enhances Flavour Perception Instantly

Unlock richer taste: use memory anchoring—scent, sound, colour and language—to prime the brain and instantly enhance flavour at home or in restaurants.

Illustration of a pinch of crushed eggshell being sprinkled onto ground coffee to neutralize acidic notes

Home & Cleaning

December 12, 2025

Eggshell sprinkle makes grounded coffee bitter-free : how calcium neutralizes acidic notes

Discover how a pinch of eggshell (calcium carbonate) softens bitter coffee by buffering acidity, with safe prep, dosing tips, brew guidance, and taste impacts.